Live blogging at Sustainable Foods Seminar

http://www.nicholas.duke.edu/people/students/orgs-farmhand-seminar.html

• Yay Deb Gallagher, oh matron saint of ENV 301.25! (Deb co-advises the seminar with UNC partners)
  
• Kudos to Nicholas MEM's Cassie Ann and Gretchen
  

7:00PM - SEED (Durham, NC) - Kavanah Ramsier

• They campaigned to allow chickens in the City of Durham!
• DIG encourages local youth to get into the whole of food process, from encouraging peer education on planting science, managing gardens, marketing produce, and ecology of farming. Big emphasis on pollination, beekeeping.
  
• Weekly meals with the food they grow!
• On food justice:

  "It's appealing to kids that 50 cent or Beyoncé drink Coke."

• "We need to be thinking of ways to turn more consumers into producers of food."

7:20pm - Carrboro Farmers Market (Carrboro, NC) - Sarah Blacklin, Manager

• Chapel Hill area had a ton of markets (at churches, etc.) back in the 70's!
• North Carolina Agricultural Marketing Project forms the Carrboro Farmers Market in 1979 (Ken Dawson).
  
• Farmer-run, farmer-owned; farmers form 7-member board.
• All farmers live within 50 mile radius - reduces fuel cost.
  
• They even work with food stamps and cost programs.
• Brewmasters: they do hops!
• Buffalo jerky! Liverwurst! Kimchi! Gluten-free pies!
• Rule: farmers must grow their own. No reselling.
• Farmers are mandated to be within 50-miles of market.
• Unique Rule: Require farmers to be at market -- they can't send reps or farmhands.

  "The best way to learn about your food is from your buyers."

• Obesity program, giving families a plot to grow own produce.
• Starting a new organization called Friends of the Market, to do more community outreach and farmer support. Goals: access for minorities; CSA's for families in need; Spanish translation; group health insurance plan for farmers! Also catastrophe relief fund for farmers; scholarships for minority/farmer families in need.

7:36pm - Chatham Marketplace (Pittsboro, NC) - Mary DeMare, General Manager

• A young co-op, founded in 2003
• Counts local as 250-mile radius, to include coast; majority of local food comes from within 50-miles.
  
• 120 local producers; works with Eastern Carolina Organics
• Local rice! (204 miles, just into SC border :))
• $2.6 million in sales last year!

(dah... battery running out... cutting off any moment!)

7:42pm - Open Questions

• Concern over buyers assuming that local farms = organic. Sarah Blacklin: "Some farmers get defensive, but we encourage farmers to say, 'ask me about my produce' to get more clarity and detail. But farm practices really change from year to year -- it's not that clear cut. And every shopper has unique preferences on organics/spraying etc. I would love suggestions on better communication of practices."
  
• How do you enter the market... of the farmer's market? Sarah Blacklin: "Mid-week test to see if they are viable. Seniority is set for someone who does at least 17 weeks, to prevent fair-weather friends. There is also limits on crafts booths, to prevent it from becoming a flea market. But we have recently allowed farmers to take sabbaticals -- without losing seniority."
  
• How does a cash-based market deal with debit and credit society? Kavanah/Sarah: Carrboro has applied for a EBT machine to accept food stamps... but complicated situation dealing with LeafLife(?)...also complicated to have one machine for market, having someone manage the machine, and having a swipe/token exchange.
• Decrease in African-American farmers? Kavanah: That's certainly a focus of DIG is to encourage more urban families to learn about farming and food. All three panelists: we want to bring in and support minority farmers, but don't have/know a specific strategy for African-American farmers specifically.
  
• Better consumer education? (sorry... tuned out...)
  
• Most pressing concern for sustainable local food systems? Collectively: wow, tough questions... um, everything? Cost for consumers; cost/time for farmers to produce for market and make profit to sustain farm; young farmers face high start-up costs; and more...
• Where will supply come from with increasing demand? What are incentives for farmers to stay/start farming? Sarah: Young farmers are crucial. Eastern NC and mountain NC are suffering though, being far from markets like Durham/Raleigh. Triangle/Piedmont benefits from being close to markets, and small farms are growing!
  
• Promo for Real Food, Real Medicine conference.
  

(Reception time... nummy foods.... Peace!)
8:20pm